I scream, you scream, we all scream for ICE CREAM! Mid-July in Los Angeles, California EVERYONE screams for ice cream when its 88 degrees at 9am. Baskin-Robbins right around the corner was calling our name. Founded in 1945 by two ice cream enthusiasts whose passion led to the creation of more than 1,200 ice cream flavors and a wide variety of delicious treats and is now the world’s largest chain of ice cream specialty shops. Baskin-Robbins has more than 7,400 retail shops in nearly 50 countries, including nearly 2,500 shops in the United States. That is a lot of shops. Good thing 1 of them is just a mile away from our house.
To make it even more irresistible, throughout the month of July, Baskin-Robbins guests can upgrade their double scoop of ice cream with a free freshly-baked waffle cone. Need another reason to go? The “Celebrate 31” promotion on Friday, July 31 allows ice cream lovers to enjoy 31% off of all Sundaes at participating Baskin-Robbins locations nationwide. You can choose from Baskin-Robbins’ full range of ice cream sundaes, including Classic Two-Scoop Sundaes, Brownie Sundaes, Banana Royale Sundaes, Classic Banana Splits and Layered Sundaes.
Personally, I went for two scoops. One of the Baskin-Robbins July Flavor of the month, OREO® ‘N Cake, a sweet combination of cake-flavored ice cream and OREO® cookie pieces with chocolate cake batter flavored ribbon. The other, I just had to go with my classic favorite, Mint N’ Chip.
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